What the World Eats
Agro-technologies in Earthly Futures
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Agro-technologies in Earthly Futures
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"Not
only was it discovered that I, yes I,
a drowsy lowly being from before history,
possess a mouth.
A mouth that digests, chews things up,
decomposes, and repurposes them,
but also that I might have a saying in things.
That one day, I speak up.”
- The Earth.
a drowsy lowly being from before history,
possess a mouth.
A mouth that digests, chews things up,
decomposes, and repurposes them,
but also that I might have a saying in things.
That one day, I speak up.”
- The Earth.
Listen to the song of the Bachman’s Warbler an near extinct bird,
this specimen is recorded in 1959 by G. Stuart Keith.
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PrefacePicking up Bits and Pieces
An opening gesture, such as a futuring, perhaps concealed beneath a discursive veil of progress, will always be haunted by a past. Time, in its essence, eludes any form of linearity, forever enmeshed between nows and thens in the continuous becoming of something else.
The climate undergoes radical changes, a hinge zone in time-space, in which our interior and exterior landscapes, local biota, and agricultural crops reconfigure and adapt to new realities: extreme temperatures, drought, flooding, wildfires.
Agricultural industrialization, alongside its many innovations, carries multiple thick materializations of the past. Land dispossessions, privatization, eutrophication, and plantations are meeting the dizzy pollinating bee. Food systems cannot be disentangled from the attack on life itself. The sixth mass extinction – yes, we are experiencing it, and it carries a distinct sound and smell, strangely familiar. Death glooms the dining table; the disappearance of a species is a disappearance of the world, and within it, it's possible future variability. Within a few generations we are undoing million of years of evolutionary heritage.
As climate changes, so does movement, both human and non-human. Terra mobilis, the moving earth is a norm rather than an exception. The mobility of environments, continents, waste, and all living beings is a certain prerogative, which likewise renders the familiar strange, yet liquifies all dreams of enclosure. Wild seeds will blow with the wind.
A new hybrid nature is emerging, bringing forth unknown possibilities and closures. This nature spans from microplastics to pollinating machines, raising questions of what occurs when we integrate technologies intimately with the lives of others (both non-humans and humans) and how we figure through the convergences of techno-euphoria.
Despite the naming of our current geological epoch, the human is being dispossessed as the center of it all. This shift not only makes room for thinking with more-than-human agencies but also potentially reforms or rekindles relations of love between species and matters.
Eating will play a central role navigating these changes, in nurturing earth in its living entirety; matters, animal, plants, humans. But what does the world eat?
The climate undergoes radical changes, a hinge zone in time-space, in which our interior and exterior landscapes, local biota, and agricultural crops reconfigure and adapt to new realities: extreme temperatures, drought, flooding, wildfires.
Agricultural industrialization, alongside its many innovations, carries multiple thick materializations of the past. Land dispossessions, privatization, eutrophication, and plantations are meeting the dizzy pollinating bee. Food systems cannot be disentangled from the attack on life itself. The sixth mass extinction – yes, we are experiencing it, and it carries a distinct sound and smell, strangely familiar. Death glooms the dining table; the disappearance of a species is a disappearance of the world, and within it, it's possible future variability. Within a few generations we are undoing million of years of evolutionary heritage.
As climate changes, so does movement, both human and non-human. Terra mobilis, the moving earth is a norm rather than an exception. The mobility of environments, continents, waste, and all living beings is a certain prerogative, which likewise renders the familiar strange, yet liquifies all dreams of enclosure. Wild seeds will blow with the wind.
A new hybrid nature is emerging, bringing forth unknown possibilities and closures. This nature spans from microplastics to pollinating machines, raising questions of what occurs when we integrate technologies intimately with the lives of others (both non-humans and humans) and how we figure through the convergences of techno-euphoria.
Despite the naming of our current geological epoch, the human is being dispossessed as the center of it all. This shift not only makes room for thinking with more-than-human agencies but also potentially reforms or rekindles relations of love between species and matters.
Eating will play a central role navigating these changes, in nurturing earth in its living entirety; matters, animal, plants, humans. But what does the world eat?
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Scenario
Reoboooit Nutritura Antecessorem
Should we broaden our consideration of who benefits from our food choices, placing emphasis on the concept of gratitude for the gifts the world provides us, and recognizing our obligation to ensure the care of more-than-human lives and the overall wellbeing of our planet?
In recent decades, the world is quite literally eating the waste chambers of packaging, plastics and electronic waste, etc. At the same time, our reliance on agricultural and ecosystem knowledge, to a larger extent, will rely on digital and technological apparatuses.
Nothing nutritious will grow in the digital rubbish, nor will anything pollinate in a digital twin; few earthbound intimacies can rummage in the excess work of software and hardware maintenance.
Do these elements take the appearance of the Talmudic myth: the Golem, an automated-being gone on a killing frenzy, until returning to dust?
We need machines, just as present rock based machines one day will turn to dust and become soil again. The Rooiboit Nutritura Antessorem takes this life span of technological apparatuses seriously and explores the ancestral dimension of imagining agro-technological machines.
Not only should it nurture and express gratitude to its predecessor—the Earth, its minerals, and soils—but also to the future generations of life and the potential for differentiation. If opening up for symbiosis across intergenerational time-space, then what is the agritechnological machinery of the future? Can technology itself become compostable for the earth? Should the conception of tech be expanded to include traditional ecological knowledges (tek)? Can we incorporate non-human senseability, bio-machines, in food systems, as well as affirmativity towards difference?
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AI is dreaming about living myco-, slime-mold-, bio-robotics and senseable beings.
Listening to this audiotrack ‘Women Gathering Mushroom” brings you
in the vicinity of sonoric performances of Babenzele Pygmies with the many non-humans
in their forest home. Book of Music and Nature - audio tracks
Images: 1) AI is dreaming of the slime-old species physarum polycephalum. 2) The edible mushroom Smooth Lepiota from Marshall, Nina (1904),
The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties. 3) Illustration of the Milpa, the three sisters, symbiotic companion planting technology in Mexican agroforestry. Maize provides a climbing rod for beans, who in turn imparts the soil with nitrogen beneficial for surrounding plants. The squash prevents unwanted weeds while provide shadow to maintain moisture. Illustration Lopez-Ridaura et al. CC BY 4.0.
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Keytrends
Bio computing and sensing
Technology begins to assemble life itself. Beings such as plants, fungi (mycelium networks), bacteria, or slime mold are intelligent, senseable, and transport electronic information. With these species, we begin to imagine another form of computing. Will unconventional computing alternate anthropocentric digitalism and provide an alternative to the rock-based hardware of today? What kind of senseability will computing beings perform? How might this form of sensing provide new imaginaries and roles for the non-human in our food-cultures?
Materials
Organic materials offer decomposable potentials for a wide range of sectors. For instance, Fungi's mycellium networks function as a binder, digesting organic components such as agricultural waste to create a solid structure that can be applied in a variety of sectors: architecture, textiles, interiors, soft robotics and more. It is suggested that fungal structures can grow, build, and repair themselves, additionally holding potentials to become computable sensors.
Biodiversity and Traditional Ecological Knowledges (TEK)
While Indigenous communities inhabit only a quarter of the world's surface, they conserve around 80 percent of the world's remaining biodiversity, and have been caretakers of the environment through generations. TEK expandes the mythology of modern technology, using soft, symbiotic living systems to harness the energy in the environment and using biodiversity as a building block for technology. TEK is furthermore connected to the spiritual and social fabric, passing on ecocultural knowledge through generations with ideas on kinship with nature, reciprocity and gratitude to ecosystems and their many living beings.
Variability and Invasive Friendships
As the mobile planet prompts inevitable movement of species, people, climates, goods etc, and global warming triggers landscape transformations of both interior and exterior character, the pressures on ecosystems and societies intensify, holding potentiality of conflicts, bordering effects, or fear of otherness. Societies' ability to encounter differences and create affirmative cultures towards variability is necessary. Food has always been a cornerstone in the creolization of expression and belonging. A key trend in the future for such paths, is reverberating in the concept of the Invasivore. By starting to digest and love 'invasive' species, we might promote variability, biodiverse resilience, and cross-cultural experimentation through culinary adaption.
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Elements
Senseable beings
In the nascent world of bio-computing, we can imagine sensing what non-human beings sense. They have agency in configuring the world and influencing our common decision-making. This form of sensing provides new imaginaries and roles for the non-human in our democracies. What do they sense? Fungi, as an example, respond to light, temperature, moisture, nutrients, toxins, electrical fields, colors, and the textures of surfaces.
Myco-bots and Slime-mold bots.
Once in a while they need some nutrition to continue living, not the ordinary kind of service robot!
Myco-bots and slime-mold bots are soft robotics, embodying the fusion between the organic and electronic. These hybrid machines, crafted from mycelium networks, or slime mold and electronic components, navigate between the natural, technological and intergenerational worlds. They are observers; but capable of simple yet meaningful interactions with organic matter. Their movements are clumpsy, co(s)mically slow, the on-site task they perform require a patience, that few humans will endure and out-live.
Culture
A cultural dominant thinking prevails, asserting that no being, object, or matter can meaningfully be separated—they coexist within and outside each other. There is an acknowledgment that the bird, the cow, or the soil possesses qualities and potential both as artists and environmental engineers. The reinstatement of ideas echoes through every aspect of existence; all objects, technologies, places, beings, and environments are alive and expressive, and intricately bound up with one another through times. Meals aligns with seasonal cycles and life cycles of other beings, singing is an resonance in the landscape of bio-machine humming, pigeon towers, the wind in the fields and human celebrations.
Work
Work in this scenario is a productive becoming with between humans, non-human entities, and the organic-electronic interface. Individuals engage in tasks that bridge the gap between traditional agricultural practices and advanced technological interventions. Meaningful and fair work has to be provided for many, as many do work across very different fields. Farmers are working alongside myco-bots, knowing with and getting to knowing a variety of species. Jobs involve not only tending to plants and crops but also maintaining senseable informatics, participating in nomadic harvesting, and curating the cultural soundscapes that enrich the agricultural landscape.
Non-human archictectures
The agricultural landscapes looks like cities for multispecies living, here and there a small town for swallows and pigeons, a little village of beehives or a city of caves for the compost making crustaceans. The fields are designed to host a diversity of species, some of them giving space for one another, like the beans that use corns as a climbing rod in the mexican milpa. Once in a while we meet a little selfrepearing structure build with senseable mycelium architectures, beneath the structure grazing animals finds shadow.
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Ai dreaming about non-human architectures made with computable mycellium structures,
bird towers, beehives and crustacean composting caves.
A bird tower, for example, provides both game to eat and natural fertilizers to surrounding gardens.
Iteration of slime-mold bot, a living companion planting bio-tek.